This practical course teaches auditing skills for the feed and food industries. Explaining and simplifying the principles of auditing, and including a practical auditing exercise, the course is delivered by Victoria Phillips, a feed/food auditor with over 20 years experience of auditing assurance schemes. Candidates are able to carry out effective internal audits within feed and food businesses, learning the essential skills of audit preparation, carrying out an audit, and managing non-compliances. We encourage participation from operations personnel, as well as quality roles.
The course is delivered directly to businesses, both in-person and by webinar, and offers a nationally accredited HABC Level 3 in Effective Auditing and Inspection Skills examination.
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